Magnesium Hydroxide (Milk or Cream of Magnesia) is one of the widely used salts of magnesium employed clinically for various pharmaceutical applications. It is an inorganic compound with the chemical formula Mg(OH)₂ and commonly appears as a suspension in water. It is extensively used as an antacid and antioxidant and is a common ingredient in many laxative formulations.
Hydrated Magnesium Hydroxide contains not less than 95.0% and not more than 100.5% of Mg(OH)₂. It may interfere with the absorption of folic acid and iron. The product is appreciated for its purity, effectiveness, and wide industrial applicability.
We specialize in manufacturing high-purity antacid and pharmaceutical raw materials conforming to global pharmacopeia standards including IP, BP, USP and EP.
| Appearance | White powder and odorless in appearance |
|---|---|
| Melting Point | 350°C (decomposes) |
| Solubility | Practically insoluble in water |
| pH | 9.5 – 10.5 (5% aqueous solution) |
| Flash Point | Non-flammable |
Pharmaceutical grade Magnesium Hydroxide is a high-purity compound widely used in pharmaceutical, personal care, food, and industrial applications. It is valued for its excellent antacid properties, high purity, and environmentally friendly performance.
Magnesium Hydroxide is commonly used to relieve constipation and acidity. However, excessive use may lead to side effects such as diarrhea, abdominal discomfort, cramps, and vomiting.
Expiry: 5 years from the date of manufacture.
Store in a cool and dry place protected from moisture.